Updated
2025-02-13T22:26:22Z
- "Marry Me Chicken" is a viral recipe that would be perfect for Valentine's Day.
- The recipe varies, but I followed one that uses chicken thighs, cream, and sun-dried tomatoes.
- The recipe blew me away and I can see why this easy meal would be worthy of a proposal.
If you're hoping to get engaged this Valentine's Day, you might want to try making "Marry Me Chicken."
Made with sun-dried tomatoes, chicken broth, and cream, "Marry Me Chicken" is said to be so delicious that it might even elicit a proposal if you make it for your significant other.
The dish went viral on TikTok and Instagram in 2023, and various iterations of the chicken dish, from pasta to soup, have since come around. Despite its recent popularity, the recipe has apparently been around for a while; All Recipes credited Delish for originally creating the Sicilian-inspired chicken dish, which the food magazine first published on its website in 2016.
"When Delish editors started devouring this dish, people started blurting out marriage proposal-adjacent praises for this creamy, savory chicken dinner," Lindsay Funston of Delish wrote. "Hence, the name and this dish were born: A chicken dinner so good, you just might get a proposal by the last bite."
Recipes online vary slightly, but the recipe I followed from the food blog Craving Home Cooked uses chicken thighs, my preferred cut of chicken for a super tender, juicy dish, sun-dried tomatoes, chicken broth, and cream.
Here's how to make the viral "marry me chicken."
I started by gathering my ingredients, which included about 2 pounds of skin-on, bone-in chicken thighs, heavy cream, chicken broth, cut sun-dried tomatoes, garlic, oregano, and crushed red-pepper flakes.
I purchased the chicken thighs, but many of the other ingredients I already had in my kitchen. This made the recipe pretty affordable to make.
I preheated my oven to 375 degrees Fahrenheit, according to the recipe by Craving Home Cooked.
First, I seasoned the chicken with salt and pepper on both sides.
The recipe only calls for 2 pounds of chicken thighs, but I ended up adding two bone-in, skin-on chicken drumsticks in order to have some leftovers for the week, or for my family of three to each have two pieces of chicken if they liked.
I then heated a few tablespoons of oil in a 12-inch cast-iron pan, and I added the chicken skin-side down.
Right away, the chicken began sizzling and filling the kitchen with a truly heavenly scent.
I cooked the chicken for about five minutes on each side, until the skin was golden brown and super crispy.
Searing the chicken adds a delicious crispy texture to the finished dish.
After the chicken was fully seared, I removed it from the pan to a plate.
I've never fried chicken before, but I was pleased with the final result.
Next, I added three cloves of minced garlic, oregano, and red-pepper flakes to the pan.
It was important to work fast in order to not burn the garlic — you just want it to be fragrant.
Then I added in a half-cup of heavy cream, a cup of chicken broth, a half-cup of chopped sun-dried tomatoes, and a quarter-cup of Parmesan cheese.
I seasoned the sauce with a touch more salt and pepper and brought it to a simmer, stirring it lightly together to melt the cheese and allow the ingredients to fully combine.
I then added the chicken back into the pan.
Before putting the pan in the oven, I ladled a small amount of the creamy sauce and sun-dried tomatoes over the chicken to allow it to bake with all of the extra flavors.
After about 20 minutes, the chicken was fully cooked. I couldn't believe how easy this recipe was.
When I removed the pan from the oven, my kitchen filled with the delicious scent of fried chicken and sun-dried tomatoes.
I was pleasantly surprised by how easy it was to make, given that little to no vegetable prep was needed and the cooking time was so short compared to other roast-chicken recipes I've made.
I served the chicken with a few sides: roasted yellow potatoes, Brussels sprouts, and mashed butternut squash.
The flavors all came together perfectly, and the sauce from the chicken added some delicious moisture and flavor to my side dishes.
The chicken, which was perfectly moist on the inside, truly blew me away.
The chicken was so tender that you hardly needed a knife to cut through it, and the skin was crispy and flavorful from the seasonings. The savory sauce clung to everything on the plate and added even more flavor with the cream and sun-dried tomatoes.
I understand why so many people love this recipe.
The combination of flavors created a creamy, Italian-inspired meal that would be perfect for a dinner party or cozy date night in.
Overall, I couldn't have been more impressed with this viral recipe, and I could immediately understand why so many people love it — and why it might even inspire a marriage proposal.
