2025-09-22T20:36:12Z
Description
Chef Andy Beynon takes us on a tour inside the kitchen of his Michelin-star restaurant, Behind, in London. The restaurant set a record when it earned a Michelin star after just 20 days of service.
Chef Andy Beynon takes us on a tour inside the kitchen of his Michelin-star restaurant, Behind, in London. The restaurant set a record when it earned a Michelin star after just 20 days of service.
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